"I guess? I don't really get the metaphor," he admitted, but he assumed it probably wasn't important.
Thankfully, Rozalin didn't have to worry, Adell had been eating pizza long enough to know when to be careful, and that's why he had the plate at the ready. He was very much prepared for this.
"There's other good ways to balance the flavor too. Anchovies... much less so, most of the time. They scream their presence quite loudly, and it's tough to mask or compliment them, I think. I actually find some vegetables balance out bacon or sausage quite well. Like green peppers, or black olives.
That's the best part about pizza, really. You can throw darn near anything on it, and you might end up with a winning combination. Pretty sure Antonio came up with this one on a dare, actually."
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Thankfully, Rozalin didn't have to worry, Adell had been eating pizza long enough to know when to be careful, and that's why he had the plate at the ready. He was very much prepared for this.
"There's other good ways to balance the flavor too. Anchovies... much less so, most of the time. They scream their presence quite loudly, and it's tough to mask or compliment them, I think. I actually find some vegetables balance out bacon or sausage quite well. Like green peppers, or black olives.
That's the best part about pizza, really. You can throw darn near anything on it, and you might end up with a winning combination. Pretty sure Antonio came up with this one on a dare, actually."